As I prepare to welcome the C&S7 (even shorter now), I am feeling very conscious of the fact that I will be the "expert" on the scene. I am pretty comfortable with the role. I mean, I've spent months here over the years, and I've been very inquisitive during those visits, in anticipation of being able to gently guide newcomers through this chaotic world. I can fill out customs forms in my sleep. I don't even flinch when a matatu is driving directly at me on the wrong side of the road. I know the names of all the foods. I don't get excited when I see Maasai herders driving their goats through town.*
I can handle myself.
Which means it's time for an ego check. I got one at dinner this evening. I was raised in a house where you don't get down from the dinner table until your plate is empty. "Make it zero!" is a common expression at the family table. And I have carried that with me to this day (occasionally at my waistline's expense). It grates on me to leave food on my plate. It seems wasteful, and I don't want to be a wasteful person. I make an effort not to take more than I want (or more than I should have), and I almost always lick my plate clean.
I did this tonight (because the food here is flipping delicious!), crossed my fork and knife on my plate, and leaned back in my chair. "You know, Jo, in Africa, when you eat everything on your plate, it means that you didn't get enough to eat," said my friend Fr. Felix. I apologized and explained that it is difficult for me to stop eating delicious things, so I just keep eating until they're gone. "But Jo," he countered, "you are in Africa, and it is our custom to always leave something on your plate if you are satisfied." Well, I certainly am not one to flout the culture of a place I am visiting, and I am an eager student. But still... it's so wasteful! "Jo, nothing here is wasted. Don't you care if the pigs get anything to eat? If you eat all of your food, what are the pigs going to eat?" Fair point, Fr. Felix.
I went up and got just a little bit more food in order to not finish it. I am so African.
*Just kidding- that is totally always exciting, 100% of the time.
Wow, well written as always, and nice reflection on life and culture, Jo! So glad to hear that you're enjoying learning and engaging with the culture, even with something as daily and necessary as food!
ReplyDeleteThanks, Gretchen! I'm so glad you like it!
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